SIDECUT Steakhouse: A Culinary Journey Through BC with Chef Shiv Kappal

Event Description

This Cornucopia, Whistler's signature celebration of food and drink, Four Seasons Resort and Residences Whistler invite guests to experience A Culinary Journey Through British Columbia with Chef Shiv Kappal, taking place at SIDECUT STEAKHOUSE on November 13 and 14, 2026. Cornucopia brings together acclaimed chefs, winemakers, distillers, beverage experts and culinary enthusiasts for a multi-day festival of tastings, dinners and immersive culinary experiences throughout Whistler.

Over two intimate evenings, Executive Chef Shiv Kappal will present a multi-course dining experience inspired by the places, flavours and traditions that have shaped his culinary journey across British Columbia. Drawing from the province's diverse landscapes, from the Pacific coastline to the mountains of Whistler, each course reflects Chef Shiv's personal connection to the region and the ingredients that continue to influence his approach to cooking.

Policies

Once purchased, tickets are non-refundable. This is a 19+ event, therefore children will not be admitted. Due to liquor licensing, the Whistler Conference Centre cannot allow people under the age of 19 in any part of the building for the duration of the Cornucopia event.