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Open your palate to fresh ideas and inspiration at educational drink seminars, chef’s demonstrations, signature events, and delicious winery dinners.

Let your 

taste buds
run wild

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November 4 – 6, 10 – 20 & 25 – 27, 2022 

Take your taste buds to the edge of anticipation at Cornucopia in Whistler, where food and drink are turned loose. There’s no limit to what you can explore when you open your palate to fresh ideas that are full of life and flavour. Join us in the mountains this fall for the ultimate celebration of bold tastes.


From wine to beer to spirits, BC home-grown to internationally renowned, Signature Tastings bring you the extraordinary flavours and pairings that Cornucopia is known for, including our flagship event - CRUSH Grand Tasting.


Taste and learn at over 40 seminars featuring wine, spirits, beer and more in an intimate setting with world-class experts in their fields. This is the perfect place to deepen your knowledge and refine your palate with experts to guide you.


Put simply, the Culinary Stage Series is like being in the audience of a live cooking show, and you get to enjoy the food creations - complete with drink pairings. The series features local and national chefs, producers and beverage professionals to provide attendees the chance to learn their cooking tips and tricks, and enjoy multi-course, drink-paired menus.


Cornucopia celebrates Whistler’s word-class culinary scene with food and drink experiences hosted by local restaurants and bars. Winery dinners, cocktail pairings, brunches, multi-course menus and more. Events are regularly added to the schedule.

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Cornucopia is proud to support
the BC Hospitality Foundation.

This year's Cornucopia Silent Auction supporting:

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Online Auction, here.



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