Il Caminetto: Il Salotto

Event Description

Step into the warmth of Il Caminetto for an intimate four-course dining experience where modern Italian cuisine meets the art of the cocktail. Through the vision of Culinary Director James Walt, Executive Chef Mark McLoughlin and Chef de Cuisine Graham MacDougall the evening celebrates bold flavours, seasonal ingredients and refined Italian technique. Each course is thoughtfully paired with a bespoke cocktail, crafted by Bar Manager Nick Cotton and his team to complement and elevate every bite.

Expect vibrant flavours, creative pairings and the signature Italian hospitality that defines Il Caminetto.

Whether you’re a passionate foodie, cocktail enthusiast or simply looking for an exceptional night out in Whistler, this is an experience to savour.
Four courses. Four cocktails. One unforgettable Italian-inspired journey.

Policies

Once purchased, tickets are non-refundable. This is a 19+ event, therefore children will not be admitted. Due to liquor licensing, the Whistler Conference Centre cannot allow people under the age of 19 in any part of the building for the duration of the Cornucopia event.