Event Description
Bright citrus, fresh chiles and beautiful B.C. fish take centre stage in this lively exploration of Aguachile Verde with Chef Luis Valenzuela.
Aguachile is a dish defined by freshness, balance and bold flavour. In this vibrant version, Chef Luis brings together B.C. fish, plenty of lime, fresh green chiles, cool cucumber and creamy avocado, served alongside crisp tostadas. The result is bright, spicy and unmistakably Mexican—a dish that awakens the palate while allowing every ingredient to shine.
Throughout the demonstration, Chef Luis will share the techniques behind building a balanced aguachile verde. Guests will discover how acidity, chile heat and seasoning work together, why ingredient freshness matters, and how cucumber and avocado bring contrast and texture to the finished dish. He will also show how to create perfectly crisp tostadas that provide the ideal base for each flavourful bite.
Carefully selected wines will accompany the experience, chosen to complement the aguachile’s citrus, freshness and spice. The pairings will demonstrate how the right wine can soften heat, echo bright flavours and create balance without overpowering the delicate character of the fish.
This event offers an approachable introduction to a celebrated style of Mexican coastal cooking. Chef Luis will share not only a recipe, but also the thinking behind it: how a few thoughtfully chosen ingredients can be transformed through careful preparation, confident seasoning and an understanding of balance.
Guests will leave inspired to experiment with fresh flavours in their own kitchens confidently.
Fresh, colourful and full of energy, this Culinary Stage experience is for anyone who loves seafood, bold flavours or discovering new ways to bring brightness to the plate. Join Chef Luis Valenzuela for an engaging and delicious celebration of B.C. fish, Mexican culinary tradition and the irresistible combination of lime, chiles, avocado and crunch—all beautifully brought together with wine.
Menu
1st Course
Roasted Poblano & Potato Soup
Crema · Cilantro Oil · Toasted Pepitas
2nd Course
B.C. Fish Aguachile Verde
Fresh B.C. Fish · Cucumber · Avocado · Red Onion · Cilantro · Lime · Chile · Crispy Corn Tostada
3rd Course
Mexican Chocolate Flan
Dark Chocolate · Cinnamon · Piloncillo Caramel
Put simply, the Culinary Stage Series is like being in the audience of a live cooking show, and you get to enjoy the food creations - complete with drink pairings. The series features local and national chefs, producers and beverage professionals to provide attendees the chance to learn their cooking tips and tricks, and enjoy multi-course, drink-paired menus.
*Menu subject to change
Room set-up/format: Sit down service. Small plates with select beverages
Attire: Casual, comfortable
Policies
Once purchased, tickets are non-refundable. This is a 19+ event, therefore children will not be admitted. Due to liquor licensing, the Whistler Conference Centre cannot allow people under the age of 19 in any part of the building for the duration of the Cornucopia event.