A career dedicated to hospitality. Professionally, he is the Sommelier for the Joey Restaurant Group creating the wine program for over 40 restaurants across Canada and the United States. Jason earned the title of British Columbia’s Best Sommelier in 2015 when working as the Head Sommelier at Chambar Restaurant and competed in Canada’s Best Sommelier 2015 & 2017. Other fun wine stuff? A vintage in Austria, an Ambassador for Chianti Classico, and spends most of his free time cooking.