Culinary Stage: Robb Dawson: Rooted in the Land, Inspired by the Sea

Event Description

Join Robb Dawson for a four-course culinary experience celebrating flavours from land and sea. From polpette di Parmigiana with candied salmon mousse to pan-seared halibut with lemon and caper sauce, his menu brings fresh ingredients and comforting flavours together. A vibrant ribbon salad adds a refreshing touch, while s’mores tarts with blackberry compote offer a playful, indulgent finish.

Wine-pairing details will be revealed soon.

-MENU- 

-FIRST COURSE-  

Polpette di Parmigiana w/ Candied Salmon Mousse

-SECOND COURSE-

Ribbon Salad. Carrots & Cucumber w/ tangy dressing

-THIRD COURSE-

Pan seared Halibut filet w/ lemon & caper sauce

-FOURTH COURSE-

S’mores Tarts w/ blackberry compote

Put simply, the Culinary Stage Series is like being in the audience of a live cooking show, and you get to enjoy the food creations - complete with drink pairings. The series features local and national chefs, producers and beverage professionals to provide attendees the chance to learn their cooking tips and tricks, and enjoy multi-course, drink-paired menus.

*Menu subject to change

Room set-up/format: Sit down service. Small plates with select beverages

Attire: Casual, comfortable

Policies

Once purchased, tickets are non-refundable. This is a 19+ event, therefore children will not be admitted. Due to liquor licensing, the Whistler Conference Centre cannot allow people under the age of 19 in any part of the building for the duration of the Cornucopia event.