Cornucopia Festival Overview
Cornucopia Whistler is a renowned food and drink festival held over 11 days each November in Whistler, British Columbia – just two hours north of Vancouver.
Now in it’s 28th year, the festival’s grass roots origin was designed to support and showcase Whistler's vibrant culinary scene during the shoulder season between the Resort’s peak summer and winter seasons. Today, the festival encompasses wineries, breweries, distilleries, and drawing chefs and restaurateurs from Vancouver, greater BC and beyond -- Cornucopia Whistler has become a destination culinary festival for all.
Visitors can expect a diverse calendar of events, averaging more than 70 events ranging from Signature Tastings – including the festival’s flagship, Crush Grand Tasting - to informative seminars, culinary demonstrations, winemaker dinners, themed brunches and evening events.
Overall, Cornucopia Whistler is not just a festival but a celebration of food, drink, culinary talents and local culture, set against the backdrop of Whistler's natural beauty.
Media Information
Press Releases are emailed to journalists in the Tourism Whistler Media Room database and simultaneously published on Whistler Cornucopia/Media and Tourism Whistler’s Media Room. If you would like updates on Cornucopia and other Whistler news, register to be added to the Tourism Whistler media database.
Please note that media accreditation is a separate process and you must submit a media application for accreditation.
- Accommodation is limited and complimentary is not guaranteed
- +1’s can be considered if relevant to the journalist/content creator’s assignment
- Event access is limited. Requests are reviewed by the host producer and not guaranteed complimentary access.
- Advertising sales and marketing members will not be accredited.
Deadline to submit is October 20, 2024.
Media Contact:
Mary Zinck
Media Program – Cornucopia
Manager, Travel Media – Tourism Whistler
mzinck@tourismwhistler.com