top of page
November 18, 2017Cornucopia0196.jpg

SCHEDULE

More exciting and delicious events yet to be added!
*Please Note: schedule is subject to change.
FIRST WEEKEND WINERY DINNERS & DRINK SEMINARS

NOVEMBER 4
 

Winery Dinner

NOVEMBER 5
 

Drink Seminar

━━━━━━━━━━━━━━━

Winery Dinner

NOVEMBER 6
 

Winery Dinner

SIGNATURE TASTINGS, CULINARY STAGE SERIES, CHEF'S TABLE LUNCHEONS

NOVEMBER 11

Cellar Door
8pm-11pm

━━━━━━━━
Culinary Stage Demo

4pm-5:30pm

NOVEMBER 12

Crush Early Entry
7:45pm-8:30pm

━━━━━━━━
Crush Grand Tasting
8:30pm-11pm

━━━━━━━━
Chef's Table Luncheon
12:15pm-2:30pm

━━━━━━━━
Culinary Stage Demos
- 11am-12:30pm
- 1:30pm-3pm
- 4pm-5:30pm

NOVEMBER 13

With a Twist
8pm-11pm

━━━━━━━━
Chef's Table Luncheon

12:15pm-2:30pm
━━━━━━━━
Culinary Stage Demos

- 11am-12:30pm
- 1:30pm-3pm
- 4pm-5:30pm

NOVEMBER 15

French Rendezvous

NOVEMBER 16

Speak Easy
8pm-11pm

NOVEMBER 17

Comedy Kitchen
8pm-11pm

 

NOVEMBER 18

Taste of the World
8pm-10:30pm

NOVEMBER 19

Poured
8pm-11pm

━━━━━━━━
Chef's Table Luncheon
12:15pm-2:30pm

━━━━━━━━

Culinary Stage Demos
- 11am-12:30pm
- 1:30pm-3pm
- 4pm-5:30pm

NOVEMBER 20

Drag Me to Brunch
10pm-1pm

━━━━━━━━
Oysterfest
2pm-7pm

━━━━━━━━
Chef's Table Luncheon
12:15pm-2:30pm

DRINK SEMINAR SCHEDULE

NOVEMBER 10
 

 2:15pm-3:45pm 

Paul Watkin 

A Day in the Life of Café Culture 
━━━━━━━━━━━━━━━

 4:00-5:30 

Tyler Dawson 

Top Value Wines 

NOVEMBER 11
 

 11:00-12:30 

DJ Kearney 

Concrete Beliefs: Wood-Free Wines 

━━━━━━━━━━━━━━━

 11:15-12:45 

Paul Watkin 

Apple Ciders of the World: 

Shaking the Tree 

━━━━━━━━━━━━━━━

 1:45-3:15 

James Bornn 

Capturing Time in a Bottle: Three Decades of Masi Amerone Wines 

━━━━━━━━━━━━━━━

 2:00-3:30 

Tyler Dawson 

For the Love of Lambruscos 

━━━━━━━━━━━━━━━

 4:00–5:30 

Reece Sims 

The Fine Art of Japanese Whisky 

━━━━━━━━━━━━━━━

 4:15-5:45 

James Bornn 

Paul Hobbs, Master of Terroir, in California 

━━━━━━━━━━━━━━━

 4:30 – 6:00 

Christine Campbell & Dr. Damien Wilson 

Chardcore 2: 

BC Crushes the Competition 

NOVEMBER 12
 

11:00-12:30 

Colin Ross 

Naramata Bench Wineries Present: Taste the Terroir 

━━━━━━━━━━━━━━━

2:15-3:45 

Mark Simpson 

Making Magic Together: Harmonious Blends from Siren’s Call 

━━━━━━━━━━━━━━━

2:30-4:00 

Stuart Brown & Chris Kerridge 

The Back Roads of Italy: Exploring The Lesser-Known Italian Wine Regions That Should Be On Your Radar 

NOVEMBER 18
 

4:00-5:30 

Samantha Rahn 

Top Value Wines: The Whistler Edition 

NOVEMBER 19
 

11:00-12:30 

DJ Kearney 

When Less is More: Low-Intervention Winemaking at OCP

━━━━━━━━━━━━━━━

11:30-1:00 

Stuart Brown & Chris Kerridge 

From Argentina With Love 

━━━━━━━━━━━━━━━

1:30-3:00 

Kristi Linneboe 

Premium Portugal: The Land of Amazing Grapes 

━━━━━━━━━━━━━━━

4:00–5:30 

Joao Rebelo 

Taylor Fladgate & Fonseca: Leaders in Vintage and Tawny Ports 

━━━━━━━━━━━━━━━

4:15-5:45 

Louis-Jérôme Barbosa-Doise 

Scotch Whisky Trifecta: Speyside, Highland and Islands 

NOVEMBER 20
 

11:00-12:30 

Christine Campbell

& Dr. Damien Wilson 

Battle of the Bubbles

━━━━━━━━━━━━━━━

11:15-12:45 

Andrew Forsyth 

Western Cape Wines: Take South Africa Home 

━━━━━━━━━━━━━━━

11:30-1:00 

Paul Watkin & Jerome Dudicourt 

Charcuterie & Wine: A Celebration of the Artisanal 

━━━━━━━━━━━━━━━

2:00-3:30 

Christine Campbell & Dr. Damien Wilson 

Ohh LaLa 

━━━━━━━━━━━━━━━

2:15-3:45 

Andrew Forsyth 

Going Coastal: 

Shoreline Wines from Around the World 

━━━━━━━━━━━━━━━

2:30-4:00 

Tyler Dawson 

Rose: Italian Style 

LAST WEEKEND WINERY DINNERS & CHEF'S TABLE LUNCHEON

NOVEMBER 25
 

Winery Dinner

NOVEMBER 26
 

Chef's Table Luncheon

━━━━━━━━━━━━━━━

Winery Dinner

NOVEMBER 27
 

Wine Event

bottom of page