
SCHEDULE
More exciting and delicious events yet to be added!
*Please Note: schedule is subject to change.
FIRST WEEKEND WINERY DINNERS & DRINK SEMINARS
NOVEMBER 4
Winery Dinner
NOVEMBER 5
Drink Seminar
━━━━━━━━━━━━━━━
Winery Dinner
NOVEMBER 6
Winery Dinner
SIGNATURE TASTINGS, CULINARY STAGE SERIES, CHEF'S TABLE LUNCHEONS
NOVEMBER 10
BC House Party 6pm-9pm
NOVEMBER 11
Cellar Door
8pm-11pm
━━━━━━━━
Culinary Stage Demo
4pm-5:30pm
NOVEMBER 12
Crush Early Entry
7:45pm-8:30pm
━━━━━━━━
Crush Grand Tasting
8:30pm-11pm
━━━━━━━━
Chef's Table Luncheon
12:15pm-2:30pm
━━━━━━━━
Culinary Stage Demos
- 11am-12:30pm
- 1:30pm-3pm
- 4pm-5:30pm
NOVEMBER 13
With a Twist
8pm-11pm
━━━━━━━━
Chef's Table Luncheon
12:15pm-2:30pm
━━━━━━━━
Culinary Stage Demos
- 11am-12:30pm
- 1:30pm-3pm
- 4pm-5:30pm
NOVEMBER 14
Murder Mystery
7pm-10pm
NOVEMBER 15
French Rendezvous
NOVEMBER 16
Speak Easy
8pm-11pm
NOVEMBER 17
Comedy Kitchen
8pm-11pm
NOVEMBER 18
Taste of the World
8pm-10:30pm
NOVEMBER 19
Poured
8pm-11pm
━━━━━━━━
Chef's Table Luncheon
12:15pm-2:30pm
━━━━━━━━
Culinary Stage Demos
- 11am-12:30pm
- 1:30pm-3pm
- 4pm-5:30pm
NOVEMBER 20
Drag Me to Brunch
10pm-1pm
━━━━━━━━
Oysterfest
2pm-7pm
━━━━━━━━
Chef's Table Luncheon
12:15pm-2:30pm
DRINK SEMINAR SCHEDULE
NOVEMBER 10
2:15pm-3:45pm
Paul Watkin
A Day in the Life of Café Culture
━━━━━━━━━━━━━━━
4:00-5:30
Tyler Dawson
Top Value Wines
NOVEMBER 11
11:00-12:30
DJ Kearney
Concrete Beliefs: Wood-Free Wines
━━━━━━━━━━━━━━━
11:15-12:45
Paul Watkin
Apple Ciders of the World:
Shaking the Tree
━━━━━━━━━━━━━━━
1:45-3:15
James Bornn
Capturing Time in a Bottle: Three Decades of Masi Amerone Wines
━━━━━━━━━━━━━━━
2:00-3:30
Tyler Dawson
For the Love of Lambruscos
━━━━━━━━━━━━━━━
4:00–5:30
Reece Sims
The Fine Art of Japanese Whisky
━━━━━━━━━━━━━━━
4:15-5:45
James Bornn
Paul Hobbs, Master of Terroir, in California
━━━━━━━━━━━━━━━
4:30 – 6:00
Christine Campbell & Dr. Damien Wilson
Chardcore 2:
BC Crushes the Competition
NOVEMBER 12
11:00-12:30
Colin Ross
Naramata Bench Wineries Present: Taste the Terroir
━━━━━━━━━━━━━━━
2:15-3:45
Mark Simpson
Making Magic Together: Harmonious Blends from Siren’s Call
━━━━━━━━━━━━━━━
2:30-4:00
Stuart Brown & Chris Kerridge
The Back Roads of Italy: Exploring The Lesser-Known Italian Wine Regions That Should Be On Your Radar
NOVEMBER 18
4:00-5:30
Samantha Rahn
Top Value Wines: The Whistler Edition
NOVEMBER 19
11:00-12:30
DJ Kearney
When Less is More: Low-Intervention Winemaking at OCP
━━━━━━━━━━━━━━━
11:30-1:00
Stuart Brown & Chris Kerridge
From Argentina With Love
━━━━━━━━━━━━━━━
1:30-3:00
Kristi Linneboe
Premium Portugal: The Land of Amazing Grapes
━━━━━━━━━━━━━━━
4:00–5:30
Joao Rebelo
Taylor Fladgate & Fonseca: Leaders in Vintage and Tawny Ports
━━━━━━━━━━━━━━━
4:15-5:45
Louis-Jérôme Barbosa-Doise
Scotch Whisky Trifecta: Speyside, Highland and Islands
NOVEMBER 20
11:00-12:30
Christine Campbell
& Dr. Damien Wilson
Battle of the Bubbles
━━━━━━━━━━━━━━━
11:15-12:45
Andrew Forsyth
Western Cape Wines: Take South Africa Home
━━━━━━━━━━━━━━━
11:30-1:00
Paul Watkin & Jerome Dudicourt
Charcuterie & Wine: A Celebration of the Artisanal
━━━━━━━━━━━━━━━
2:00-3:30
Christine Campbell & Dr. Damien Wilson
Ohh LaLa
━━━━━━━━━━━━━━━
2:15-3:45
Andrew Forsyth
Going Coastal:
Shoreline Wines from Around the World
━━━━━━━━━━━━━━━
2:30-4:00
Tyler Dawson
Rose: Italian Style
LAST WEEKEND WINERY DINNERS & CHEF'S TABLE LUNCHEON
NOVEMBER 25
Winery Dinner
NOVEMBER 26
Chef's Table Luncheon
━━━━━━━━━━━━━━━
Winery Dinner
NOVEMBER 27
Wine Event