
Spring Culinary Series by Cornucopia
Bearfoot Bistro: The Spring Harvest Tasting Menu
Come experience Executive Chef Melissa Craig’s 4-course Spring Harvest tasting menu, using fresh seasonal produce from our bountiful Pemberton farms paired with local BC shellfish, fish and meats. A choice between non-alcoholic paired beverages or wine pairing is available. Vegetarian options available upon request.
Executive Chef Melissa Craig
Pastry Chef Scott Penfold
Amuse
Cucumber, Radish & Wild Green Onion
BC spot prawn, sesame, tapioca
First
Spring Green Peas & Nasturtium
Smoked spring salmon, roe, mustard crème fraiche
Second
Rhubarb & Wild Ramp
Québec Foie Gras, rhubarb apple chutney, brioche
Third
Pemberton Beets & Spruce Tips
Yarrow meadows duck breast, medjool dates, duck prosciutto
Dessert
Early Harvest Strawberries & Sweet Cicely
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Non-Alcoholic Beverage Pairing
Amuse
Honey cucumber granité with sesame seeds
First
Zero proof gin, nasturtium juice & cucumber tonic
Second
Maple & apple juice garnished with dehydrated rhubarb, zero proof Bourbon foam topping
Third
Purple chioggia beet roots fizzy shrub
Dessert
Peppery strawberry shot with its sweet cicely bouquet