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 Spring Culinary Series by Cornucopia

Bearfoot Bistro: The Spring Harvest Tasting Menu

Come experience Executive Chef Melissa Craig’s 4-course Spring Harvest tasting menu, using fresh seasonal produce from our bountiful Pemberton farms paired with local BC shellfish, fish and meats. A choice between non-alcoholic paired beverages or wine pairing is available. Vegetarian options available upon request. 

  

Executive Chef Melissa Craig 

 Pastry Chef Scott Penfold 

 

Amuse

Cucumber, Radish & Wild Green Onion

BC spot prawn, sesame, tapioca

 

First 

Spring Green Peas & Nasturtium

Smoked spring salmon, roe, mustard crème fraiche

 

Second 

Rhubarb & Wild Ramp

Québec Foie Gras, rhubarb apple chutney, brioche

 

Third 

Pemberton Beets & Spruce Tips

Yarrow meadows duck breast, medjool dates, duck prosciutto

 

Dessert

Early Harvest Strawberries & Sweet Cicely

 

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Non-Alcoholic Beverage Pairing

Amuse

Honey cucumber granité with sesame seeds

First

Zero proof gin, nasturtium juice & cucumber tonic

Second 

Maple & apple juice garnished with dehydrated rhubarb, zero proof Bourbon foam topping

 

Third 

Purple chioggia beet roots fizzy shrub

 

Dessert

Peppery strawberry shot with its sweet cicely bouquet